Cooking Oils are harmful to African Americans because of gene variations
You’ve probably heard time and again how vegetable oils are better for health than animal fats like butter and lard. This is largely true - they contain properties that have been linked to a reduced risk of heart disease. Because of this, over the past decades, there’s been a huge increase in consumption of ‘healthy’ c
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May 11, 2018
Ranjan Sinha
