“ food can be the most powerful medicine or the slowest form of poison. ”
Taylor is a registered dietitian who studied at UW-Green Bay in Nutrition Science/Dietetics, then completed her Master of Science degree in Applied Nutrition from Northeastern University in Boston. She has a passion for teaching and counseling with several years experience in providing group and one-on-one education as a clinical dietitian and working for UW-Extension service as an Associate Professor. She loves being active in the community volunteering and participating in local race events with her husband and their four children.